Monomer: Simple sugars: CH2O (ratio of one carbon and one oxygen to every 2 hydrogens)Bread, cereal, potatoes, fruits, vegetables, and pasta = are made mostly of carbohydrates (sugars and starches).
Functions: energy for cells, structural support, cell-cell communication
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Monomer: Glycerol and fatty acids
Functions: used to store energy
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Proteins: are the structural components of tissue and cells, made up of amino acids.
Monomer: Amino Acids
Functions: control the rate of reactions and regulate cell processes.
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Nucleic Acids: polymers,in DNA and RNA.
Monomer: Nucleotides
Functions: store and transmit hereditary of genetic information
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